Product of Israel. A soft, gentle wine with lemon and apple aromas, delightful acidity, and a light body. Summery, refreshing, and full of charm. 40% Sauvignon Blanc 60% French Columbard, 2019, Shfelat Yehuda Vineyard. The Sauvignon Blanc grapes arrived at the winery in the early morning after being mechanically harvested. They were immediately, gently and quickly pressed in order to obtain high quality white must. The must was transferred to a chilled stainless-steel tank for 24 hours in order to separate the clean juice from the sediment. After racking the clean must from the sediment, yeast was added and fermentation began. The alcoholic fermentation lasted for about three weeks at a low temperature of around 14°C in order to preserve the wine’s aroma. The French Colombard grapes which were harvested about three weeks later, underwent a similar process to the Sauvignon Blanc. Finally, the winery's tasting panel decided on the final blend – 60% Sauvignon Blanc and 40% French Colombard. In order to maintain its crisp and fresh qualities, this wine did not undergo malolactic fermentation.
Gefen Liquor supports the Responsible Service of Alcohol
A.B.N. 44 905 917 749 A.C.N. 007 382 872 Packaged Liquor Licences - 32008224
Gefen Liquor supports the responsible service of alcohol.
Under the Liquor Control Reform Act 1998 it is against the law to supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000) and/or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500).
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