Vineyard location: Galilee, Golan heights and Judean plain
Grape varieties: Petite Sirah and Cabernet Sauvignon
Soil: Terra Rossa, basalt stony soil, clay and heavy alluvial
Altitude: 50-630 meter above sea level
Vinification: Destemming, moderate fermentation temperature, delicate pressing and aging in stainless steel tanks in order to preserve freshness.
Tasting notes: Elegant with black berries aroma, balanced acidity and an appealing velvety texture