Ideal With
Product of Israel. Region: Galilee. Variety: Varieties: Sangiovese, Barbera, Pinot Noir, Grenache. Alc/Vol 13.5% Kosher for Passover Mevushal: No Winemaking: Juice followed classic white wine process, settling for 24 hours and undergoing cold fermentation; rosé was produced from the Barbera and Pinot Noir grapes via the saignée (bleeding) method. Tasting Note: Sparkling lilac-pink in color, the wine has aromas of rose blossom, ripe strawberry, citrus and violet. The wine expresses refreshing acidity. Serving Temperature: Best served at 8-10°C / 46-50°F. Aging: The wine is at its peak during its first year, and under proper conditions will age well for about 2 years from time of harvest.
