Product of Israel. Region: Galilee. Variety: Varieties: Barbera. Alc/Vol 13.5% Kosher for Passover Mevushal: No Winemaking: 10-14 days of fermentation on skins at 28ºC / 82ºF, full malolactic fermentation, and nine months of aging in French oak barrels.
Tasting Note: Aromas of raspberry, sour cherry and wild berry, alongside seasoned characters of vanilla, cloves and oak, with a light touch of juniper; medium-to-full bodied and well balanced; long, fruity finish.
Serving Temperature: Best served at 16°-18°C / 61°-64°F.
Aging: Under proper conditions, the wine will age well for 3-5 years from time of harvest.
Gefen Liquor supports the Responsible Service of Alcohol
A.B.N. 44 905 917 749 A.C.N. 007 382 872 Packaged Liquor Licences - 32008224
Gefen Liquor supports the responsible service of alcohol.
Under the Liquor Control Reform Act 1998 it is against the law to supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000) and/or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500).
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