Product of Israel. Region: Galilee. Variety: Varieties: Barbera. Alc/Vol 13.5% Kosher for Passover Mevushal: No Winemaking: 10-14 days of fermentation on skins at 28ºC / 82ºF, full malolactic fermentation, and nine months of aging in French oak barrels.
Tasting Note: Aromas of raspberry, sour cherry and wild berry, alongside seasoned characters of vanilla, cloves and oak, with a light touch of juniper; medium-to-full bodied and well balanced; long, fruity finish.
Serving Temperature: Best served at 16°-18°C / 61°-64°F.
Aging: Under proper conditions, the wine will age well for 3-5 years from time of harvest.
