Five Stones Methode Traditionelle Cerise (Sparkling Rosé)

Five Stones Methode Traditionelle Cerise (Sparkling Rosé)

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Produced by the traditional method of bottle fermentation. As it name suggests, this is a vibrant pink wine. The nose is bright and fresh with raspberry, cream and musk characters. On the palate, mouth-filling red berry fruit flavours are complemented with a creamy texture and supported by a fine bead. Great with a tapas style menu.